tag:blogger.com,1999:blog-22273684702594792832024-03-08T10:38:05.162-08:00receitas sempre a mesaSempre à Mesahttp://www.blogger.com/profile/00915363078690146397noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2227368470259479283.post-70407142846785550892011-03-31T04:00:00.000-07:002011-03-31T04:00:53.111-07:00receitas sempre a mesa: Raclette - sugestão Sempre à Mesa<a href="http://receitasempreamesa.blogspot.com/2011/03/raclette-sugestao-sempre-mesa.html?spref=bl">receitas sempre a mesa: Raclette - sugestão Sempre à Mesa</a>: "Raclette Sempre à Mesa Para uma refeição diferente, simples, mas com alguma sofisticação... Atreva-se Ingredientes:Queijo raclette f..."Sempre à Mesahttp://www.blogger.com/profile/00915363078690146397noreply@blogger.com0tag:blogger.com,1999:blog-2227368470259479283.post-56374321258291976812011-03-31T03:54:00.000-07:002011-03-31T04:00:27.746-07:00Raclette - sugestão Sempre à Mesa<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><b>Raclette Sempre à Mesa</b></span></span></div><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
</div><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
</div><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
</div><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif;"><span style="font-weight: normal;">Para uma refeição diferente, simples, mas </span></span></span><span style="color: maroon;"><span style="font-family: Tunga, sans-serif;"><span style="font-weight: normal;">com alguma sofisticação... </span></span></span></span></div><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
</div><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
</div><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif;"><span style="font-weight: normal;">Atreva-se</span></span></span></span></div><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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</div><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
</div><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><b><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Ingredientes:</span></span></b></div><ul style="text-align: left;"><li><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><span style="font-weight: normal;">Queijo raclette fatiado</span></span></span></div></li>
<li><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><span style="font-weight: normal;">Batata Nova para cozer</span></span></span></div></li>
<li><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"> <span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><span style="font-weight: normal;">Cornichons extra finos e Cebolinhas em conserva MTurrene</span></span></span></div></li>
<li><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><span style="font-weight: normal;">Pimenta verde ou Rosa Mturrene</span></span></span></div></li>
<li><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><span style="font-weight: normal;">Salada de alface e tomate cherry</span></span></span></div></li>
</ul><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
</div><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span> </div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><b><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Preparação:</span></span></b></div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><span style="font-weight: normal;">Cozer as batas em água e sal, em seguida preparar em taças individuais os </span></span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><span style="font-weight: normal;">cornichons e as cebolinhas; </span></span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><span style="font-weight: normal;">Cada pessoa deverá ir derretendo o queijo à medida que vai comendo, este </span></span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><span style="font-weight: normal;">deverá ser colocado por cima das </span></span></span><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><span style="font-weight: normal;">batatas (eu prefiro com pele, mas pode </span></span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><span style="font-weight: normal;">retirar) e deverá moer a pimenta que escolher por cima do queijo.</span></span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><span style="font-weight: normal;">Pode ir alternando com os legumes de conserva também com queijo </span></span></span><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><span style="font-weight: normal;"></span></span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><span style="font-weight: normal;">derretido ou comê-los simples.</span></span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><span style="font-weight: normal;">Fica perfeito se acompanhar com uma salada temperada com vinagre </span></span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><span style="font-weight: normal;">balsâmico de framboesa.</span></span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><span style="font-weight: normal;">O vinho poderá ser um bom vinho verde a nossa sugestão vai para Muros </span></span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><span style="font-weight: normal;">Antigos.</span></span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
</div><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
</div><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif;"><b>Sempre à Mesa</b></span></span><span style="color: maroon;"><span style="font-family: Tunga, sans-serif;"><span style="font-weight: normal;"> loja Gourmet, Março de 2011</span></span></span></span></div><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
</div><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
</div><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
</div><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
</div><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif;"><span style="font-weight: normal;">Contactos: </span></span></span><span style="color: navy;"><span lang="zxx"><u><a href="http://sempreamesalojagourmet.blogspot.com/"><span style="font-family: Tunga, sans-serif;"><span style="font-weight: normal;">http://sempreamesalojagourmet.blogspot.com</span></span></a></u></span></span><span style="color: maroon;"><span style="font-family: Tunga, sans-serif;"><span style="font-weight: normal;"> Tlf: 262 980 399</span></span></span></span></div></div>Sempre à Mesahttp://www.blogger.com/profile/00915363078690146397noreply@blogger.com0tag:blogger.com,1999:blog-2227368470259479283.post-29934093445055197482011-02-18T05:31:00.000-08:002011-02-18T05:31:23.121-08:00Risoto de Tomate com cogumelos<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif;"><span style="font-size: medium;"><b>Risotto de tomate com</b></span></span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><b>mistura de cogumelos</b></span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="font-size: large;"><br />
</span></div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Ingredientes:</span></span></div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">1 embalagem de preparado de Risotto de tomate Casale Paradiso (300g)</span></span></div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">½ copo Vinho Branco Kopke Douro ou Rocim </span></span></div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">40gr Mistura de cogumelos selvagens secos</span></span></div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Queijo Parmesão ralado q.b.</span></span></div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Azeite extra virgem e sal q.b.</span></span></div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">1 colher de sopa de manteiga</span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="font-size: large;"><br />
</span></div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Preparação:</span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Coloque os cogumelos de molho durante 30min, não deite fora a água.</span></span></div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Colocar azeite suficiente para cobrir o fundo de um tacho baixo e largo e de </span></span></div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">seguida adicionar o conteúdo da embalagem de risotto e os cogumelos </span></span></div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">demolhados. Enquanto isto adicione o vinho e vá mexendo o tacho até </span></span></div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">evaporar o vinho. Cubra o arroz com água dos cogumelos e deixe cozinhar </span></span></div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">em lume brando mexendo ocasionalmente. Se for necessário pode ir </span></span></div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">juntando água quente. Não se esqueça de temperar com flor de sal. No fim </span></span></div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">de cozinhado adicione uma colher de sopa de manteiga e queijo parmesão </span></span></div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">ralado. Acompanhe com uma boa salada de rúcula e chicória temperada </span></span></div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">com vinagre balsâmico de framboesa.</span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="font-size: large;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif;"><b>Sempre à Mesa</b></span></span><span style="color: maroon;"><span style="font-family: Tunga, sans-serif;"> loja Gourmet, Fevereiro de 2011</span></span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><br />
</div><div style="line-height: 0.18cm; margin-bottom: 0cm; text-align: justify;"><span style="font-size: large;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif;"><span style="font-weight: normal;">Telf: 262 980 399 </span></span></span></span></div></div>Sempre à Mesahttp://www.blogger.com/profile/00915363078690146397noreply@blogger.com0tag:blogger.com,1999:blog-2227368470259479283.post-26806274893810086102010-12-30T04:40:00.001-08:002010-12-30T04:40:35.497-08:00receitas sempre a mesa: Tenha uma excelente passagem de ano em São Martinh...<a href="http://receitasempreamesa.blogspot.com/2010/12/tenha-uma-excelente-passagem-de-ano-em.html?spref=bl">receitas sempre a mesa: Tenha uma excelente passagem de ano em São Martinh...</a>: "Venha comemorar connosco a despedida de 2010 e a entrada em 2011. O Sempre à Mesa estará consigo na passagem do ano com vinhos espumantes d..."Sempre à Mesahttp://www.blogger.com/profile/00915363078690146397noreply@blogger.com0tag:blogger.com,1999:blog-2227368470259479283.post-25712006510879960292010-12-30T04:40:00.000-08:002010-12-30T04:40:14.880-08:00Tenha uma excelente passagem de ano em São Martinho do PortoVenha comemorar connosco a despedida de 2010 e a entrada em 2011.<br />
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O Sempre à Mesa estará consigo na passagem do ano com vinhos espumantes desde 2,4€, sultanas e bolo Rei entre muitas outras iguarias.<br />
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Venha até São Martinho ver o fogo de artificio que será inteiramente lançado a partir da baía, um espectáculo que não deverá perder!<br />
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A todos desejamos um excelente novo ano,<br />
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Smepre À MesaSempre à Mesahttp://www.blogger.com/profile/00915363078690146397noreply@blogger.com0tag:blogger.com,1999:blog-2227368470259479283.post-33736691052211457952010-11-25T15:21:00.001-08:002010-11-26T10:18:36.717-08:00Receitas Sempre à Mesa<div style="margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><b></b></span></span><br />
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<b><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Salada quente de lentilhas com bacalhau </span></span></b><b><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">e cebola confitada</span></span></b></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
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</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Atreva-se a descobrir mais uma forma de cozinhar bacalhau...</span></span></div><div align="justify" style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
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<b><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Ingredientes:</span></span></b></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
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<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">2 colheres de sopa de cebola confitada alta selecção</span></span></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
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<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">500 Gr de lentilhas della fortuna</span></span></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"><br />
<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">500 Gr de bacalhau</span></span></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
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<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Pimenta preta do reino moída</span></span></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
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<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">coentros</span></span></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
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<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">sal</span></span></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
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<b><span style="color: maroon;"><span style="font-family: Tunga, sans-serif;"><span style="font-size: large;">Preparação:</span></span></span></b></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Coza o bacalhau e desfaça-o em lascas.</span></span></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Na água de cozer o bacalhau coza as lentilhas previamente demolhadas, </span></span><br />
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<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">adicione sal na cozedura se </span></span><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">necessário.</span></span></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
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</span></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"><br />
<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Numa taça, coloque as lentilhas, o bacalhau desfiado e adicione a cebola </span></span><br />
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<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">confitada envolvendo tudo. </span></span></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
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</span></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"><br />
<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Tempere com coentros grosseiramente picados e pimenta preta moída na </span></span><br />
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<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">altura.</span></span></div><div align="justify" style="font-weight: normal; line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"></span></div><div><span style="font-size: large;"></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><b><br />
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<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><b>Filetes de robalo com pasta de azeitona</b></span></span></b></span></span><br />
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<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><b>Ingredientes:</b></span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
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<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">4 postas de robalo</span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif;">2 colheres de sopa de pasta de azeitona preta</span></span> </span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">2 colheres de sopa de pão ralado</span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">flor de sal, pimenta-do-reino e pimenta rosa, 2 dentes de alho picados</span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">200 gr espinafres</span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">100 gr pão de milho amarelo</span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">100mL de azeite extra virgem</span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">espumante bruto</span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"></span></div><div><span style="font-size: large;"></span></div><div><span style="font-size: large;"></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
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<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><b>Preparação:</b></span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Misture a pasta de azeitona preta com o pão ralado e tempere com a </span></span><br />
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<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">pimenta-do- reino. Cozinhe os filetes de </span></span><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">robalo ao vapor, depois de </span></span><br />
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<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">cozinhados coloque a pasta de azeitona por cima </span></span><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">regue com um fio de </span></span><br />
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<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">azeite e c</span></span><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">oloque no fundo da travessa um pouco de </span></span><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">espumante (se não tiver </span></span><br />
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<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">use </span></span><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">vinho branco ou cerveja), apenas o </span></span><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">suficiente </span></span><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">para não agarrar ao fundo </span></span><br />
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<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">do </span></span><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">tabuleiro.</span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">À parte salteie em azeite e alho os espinafres com o pão de milho desfeito, </span></span><br />
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<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">deixe cozinhar até o pão de milho </span></span><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">ficar dourado, temperar com flor de sal.</span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Acompanhe o robalo com os espinafres e para beber a sugestão é utilizar o </span></span><br />
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<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">restante do espumante e adicionar </span></span><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">licor de cassis. </span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"></span></div><div><span style="font-size: large;"></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<span style="font-size: large;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif;"><b>Sempre à Mesa</b></span></span><span style="color: maroon;"><span style="font-family: Tunga, sans-serif;"> loja Gourmet, Novembro de 2010</span></span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><br />
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</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-size: large;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif;">Tlf: 262 980 399</span></span></span></div><br />
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<span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><b>Tagliatelle com pesto</b></span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><b>Simples, rápido e saboroso</b></span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;"><b>Ingredientes:</b></span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">500 gr Tagliatelle de azeitonas</span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">1 embalagem de pesto Deli-Italia</span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">1 embalagem de queijo parmesão ralado</span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">25g cogumelos secos</span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">150 gr azeitonas pretas</span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">flor de sal para o tagliatelle</span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div style="line-height: 0.18cm; margin-bottom: 0cm;"></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Preparação: </span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Coloque os cogumelos de molho cerca de 30min. Enquanto espera, </span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">coza o tagliatelle cerca de 10min.</span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Na wook adicione o molho pesto e os cogumelos deixe cozinhar cerca </span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">de 1 minuto só para cozinhar os cogumelos. Desligue o lume e adicione </span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">o tagliatelle.</span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">No fim espalhe umas azeitonas por cima e o queijo parmesão.</span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Sirva ainda quente com uma boa salada de tomate e oregãos.</span></span></div></div><br />
<div></div><span style="color: black; font-family: Tunga;"><span style="color: maroon;"><span style="font-family: Tunga, sans-serif; font-size: large;">Nota: Pode dispensar os cogumelos e as azeitonas nesse caso será cozer o tagliatelle em água e flor de sal e juntar o molho pesto Deli- Italia. Ainda quente termine com o queijo parmesão por cima. Bom apetite</span></span></span><br />
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<div></div></div><div style="margin-bottom: 0cm;"><span style="color: black; font-family: Tunga; font-size: large;"><b>Perú com Chutney de Manga</b></span></div><div style="margin-bottom: 0cm;"><span style="color: black; font-family: Tunga; font-size: large;">Arrisque a colorir a sua refeição e transforme </span><span style="color: black; font-family: Tunga; font-size: large;">o peito de perú num festival de cor e sabor...</span></div><div style="margin-bottom: 0cm;"><br />
<div></div></font></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-family: Tunga;"><span style="color: black; font-size: large;"><b>Ingredientes:</b></span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: black; font-family: Tunga, sans-serif; font-size: large;">0,5Kg de peito de peru</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: black; font-family: Tunga, sans-serif; font-size: large;">1 colher de sopa de caril</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: black; font-family: Tunga, sans-serif; font-size: large;">1 dente de alho, 1 cebola, Gengibre</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: black; font-family: Tunga, sans-serif; font-size: large;">1 Tomate sem pele e sem sementes</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: black; font-family: Tunga, sans-serif; font-size: large;">1 colher de sopa de azeite, sal</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: black; font-family: Tunga, sans-serif; font-size: large;">1 colher de chá de chutney de manga</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: black; font-family: Tunga, sans-serif; font-size: large;">½ iogurte natural (opcional)</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: black; font-family: Tunga, sans-serif; font-size: large;">¼ de calda de frango ou carne diluído em 100mL de água</span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="font-family: Tunga, sans-serif;"><span style="color: black; font-size: large;"><b>Preparação:</b></span></span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: black; font-family: Tunga, sans-serif; font-size: large;">Corte o peito de peru em cubos e tempere com um pouco de caril e sal. </span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: black; font-family: Tunga, sans-serif; font-size: large;">Aqueça o azeite na wook e aloure os </span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: black; font-family: Tunga, sans-serif; font-size: large;">pedaços de perú dos dois lados. Adicione a cebola e alho picados e misture. </span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: black; font-family: Tunga, sans-serif; font-size: large;">De seguida rale o gengibre e </span><span style="color: black; font-family: Tunga, sans-serif; font-size: large;">acrescente juntamente com o tomate, o </span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: black; font-family: Tunga, sans-serif; font-size: large;">chutney esmagado, o restante caril e o caldo de carne. Misture e deixe </span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: black; font-family: Tunga, sans-serif; font-size: large;">cozinhar em lume brando com a wook tapada durante 20 a 30 minutos. Se </span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: black; font-family: Tunga, sans-serif; font-size: large;">considerar necessário pode adicionar </span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: black; font-family: Tunga, sans-serif; font-size: large;">um pouco mais de água. No fim adicione o iogurte por cima do caril e sirva </span></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"><span style="color: black; font-family: Tunga, sans-serif; font-size: large;">com arroz branco.</span></div><div style="margin-bottom: 0cm;"><span style="color: black;"></span></div><br />
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<div></div></div><div style="margin-bottom: 0cm;"><span style="font-family: Tunga, sans-serif; font-size: large;"><b>Frango Sempre à Mesa</b></span></div><div style="margin-bottom: 0cm;"><span style="font-family: Tunga, sans-serif; font-size: large;">Aventure-se a pegar num alimento absolutamente normal e a transformá-lo numa refeição deliciosa. Surpreenda os seus amigos com esta junção de sabores que dão um novo sentido ao mais comum dos frangos.</span><br />
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<span style="font-family: Tunga; font-size: large;">Ingredientes:</span><br />
<span style="font-family: Tunga, sans-serif; font-size: large;">1 frango de 1 1/2 kg </span><br />
<span style="font-family: Tunga, sans-serif; font-size: large;">1 colher (sopa) de azeite </span><br />
<span style="font-family: Tunga, sans-serif; font-size: large;">1/2 litro de vinho branco seco </span><br />
<span style="font-family: Tunga, sans-serif; font-size: large;">6 filetes de anchovas em azeite MT </span><br />
<span style="font-family: Tunga, sans-serif; font-size: large;">1/4 de chávena (chá) de alcaparras MT</span><br />
<span style="font-family: Tunga, sans-serif; font-size: large;">1 colher (sopa) de farinha de trigo </span><br />
<span style="font-family: Tunga, sans-serif; font-size: large;">sumo de um limão e flor de sal Marisol </span><br />
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<span style="font-family: Tunga, sans-serif; font-size: large;">Preparação:</span><br />
<span style="font-family: Tunga, sans-serif; font-size: large;">Divida o frango em pedaços, lave-os e seque-os com toalha de papel. Coloque numa panela o azeite e frite os pedaços de frango até que fiquem dourados.</span><br />
<span style="font-family: Tunga, sans-serif; font-size: large;">Tempere com flor de sal e adicione a farinha de trigo. Deixe tostar ligeiramente junte as anchovas, as alcaparras, o sumo de limão e o vinho. </span><br />
<span style="font-family: Tunga, sans-serif; font-size: large;">Mexa e deixe cozinhar em lume brando até o frango ficar macio.</span></div><blockquote style="margin-bottom: 0cm; text-align: left;"><br />
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<div></div></div><div style="line-height: 0.18cm; margin-bottom: 0cm;"></div>Sempre à Mesahttp://www.blogger.com/profile/00915363078690146397noreply@blogger.com0